LES EYZIES DE TAYAC DORDOGNE PERIGORD
RESTAURANT

Liliane and Julien are proud to use the finest quality products in order to offer you Perigourdine cuisine, blending tradition and authenticity. We support local producers, as well as suppliers committed to an ecologic approach….

filet of Perigord trout
warm goat’s cheese salad…

At Camping Hotel La Rivière, we have chosen to commit to an environmental protection charter, adhering to the strict performance and environmental quality requirements of the European Ecolabel.

List of local producers:

Albié Foie Gras inLes Eyzies
Stéphane Bounichou  Cheese maker « Le Petit Jan de Mai » in Audrix
Brûlerie Sarladaise  Coffee bean roaster in Sarlat
Eric Castang  Fruit and vegetable producer in Mauzens Miremont
Charcuterie Vaux  Pork butcher in Sarlat
Clovis Reymond  Traditional distillery in Villamblard
Benoît Meynard  Organic fruit and vegetable producer in St Chamassy
Fish farm  Pisiculture des Eaux de l’Inval in Borrèze
 Vin Blanc Rouge  Wine store in Les Eyzies
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In July August:
Our restaurant is opened for lunch and diner except Monday all day long and Wednesday morning;
In April May June September and October:
Our restaurant is opened every evening except Monday.
Saturdaymorning and Sundaymorning is also opened.

MENU & CARTES

 

Picnic hamper: 8,60 €
includes a starter, cold meat, chips, cheese, fruit or pastry,
½ bottle of water, and ½ baguette)
please order the day before

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